Low Carb Salmon Kebab

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

  • 150 g salmon fillet (s)
  • 3 egg (s)
  • 100 g iceber lettuce
  • 80 g cherry tomato (s)
  • 50 g radishes
  • 30 g tzatziki
  • 1 onion (s), red
  • 1 clove garlic
  • Cheese, grated
  • soy sauce
  • olive oil
Low Carb Salmon Kebab
Low Carb Salmon Kebab

Instructions

  1. Wash the vegetables and cut into small pieces so that they can be arranged quickly later. Put the eggs and cheese in a bowl and mix.
  2. Sear the salmon fillet in a little olive oil. While frying, carefully separate the salmon into its natural fiber parts so that many small slices are created. Fry these really crispy on all sides. Pour a good dash of soy sauce over it. Fry the pressed garlic clove briefly. Turn off the plate.
  3. In a second pan, fry the egg mixture to make an omelette. When this is done, place on a plate and brush with tzatziki. Arrange the crispy salmon on half and spread the vegetables on top. Close and serve.
  4. Approx. 675 Kcal per serving.

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