Low Carb Kebab Plate
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g meat (kebab meat), frozen
- 200 g iceber lettuce
- 250 g natural yourt
- 200 g tomato (s)
- 1 clove garlic
- 1 bunch parsley
- some olive oil
- salt and pepper
- olive oil
Print Recipe
Pin Recipe Instructions
- Let frozen meat thaw about half an hour beforehand. Chop the parsley and garlic.
- Put the plain yoghurt, parsley and garlic in a bowl. Season to taste with salt and pepper and place in the refrigerator.
- Then cut the tomatoes into small pieces and dice. Put in a bowl, season with salt and sprinkle with parsley.
- Now fry the thawed frozen meat in a pan with a little olive oil until it is cooked through. While the meat is roasting, wash the iceberg lettuce and cut into small pieces.
- Arrange the kebab meat, lettuce and tomatoes on the plate and pour the yogurt sauce over it.
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