Mariechens 5 Minutes – Cake
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 16) |
Ingredients
- 200 g flour
- 200 g powdered suar
- 200 g nuts, round, almonds or coconut flakes
- 200 g cream or half and half with sour cream
- 1 packet baking powder
- 4 egg (s)
Print Recipe
Pin Recipe Instructions
- Mix the dry ingredients (flour, powdered sugar, baking powder and nuts). Add eggs and cream and whisk. Refine with chocolate chips, fold in chopped nuts or refine half of the dough with cocoa and make a marble cake.
- Bake at approx. 180 degrees for 45 minutes.
- Possibly cover with chocolate glaze or similar.
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