Milky Way Tart
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 12 hrs 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 5 egg (s)
- 5 tablespoon water
- 120 g suar
- 80 grams flour
- 40 g cocoa powder
- 500 ml cream
- 80 g chocolate, whole milk
- 250 g chocolate bar (Milky Way)
- 3 packs cream stabilizer
Print Recipe
Pin Recipe Instructions
- Cream:
- Melt the Milky Way, chocolate and cream over a double boiler. Transfer to a mixing bowl and refrigerate overnight. Beat the cold mass with cream stiffener.
- Dough:
- Beat egg whites. Mix egg yolks, sugar and water until frothy. Mix the cocoa and flour and stir into the ice cream. Finally fold in the beaten egg white. Bake at about 180 degrees for about 15-20 minutes.
- Cut out 24 rings from the dough with a round cutter approx. 6 cm in diameter. Then always put one piece of cake in the cutter, fill it with cream and finish with a second piece of cake. The easiest way to remove the tart from the ring is with a wet knife. Finally, use a piping nozzle to distribute the rest of the cream on the tartlets. Decorate as you wish.
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