Mini Pies Made of Yeast-Free Dough, with Meat and Potatoes
by Editorial Staff
Mini pies made from yeast-free dough turned out to be very tasty! Thin crispy crust, lots of favorite filling and such a delicious flavor. I will repeat the recipe and recommend it to you!
Ingredients
For the test:
- Flour – 350-400 g + for sprinkling on a baking sheet
- Butter – 125 g + for greasing the baking sheet
- Kefir – 250 ml
- Salt – 1/2 teaspoon
- Soda – 1 teaspoon
For filling:
- Meat (pork) – 300-350 g
- Potatoes – 200 g
- Bulb onions – 1 pc.
- Butter – 30-40 g
- Salt to taste
- Ground black pepper – to taste
For lubrication:
- Yolk – 1 pc.
- Milk – 1 tbsp
Directions
- Let’s start with the dough, prepare all the products. The oil should be from the refrigerator.
- Rub the butter into flour (on a coarse grater) and rub it into crumbs with your hands. Here – salt. Add soda to kefir and mix well. Combine everything in a cup and knead the yeast-free dough.
- Put the dough in a bag or simply cover with a foil. We let him lie down for about 20 minutes.
- During this time, we will prepare the filling.
- Cut the onion into small cubes.
- Cut the potatoes in the same way.
- Cut the meat (slightly frozen will be easier to cut) also cut into small cubes.
- We connect everything, add salt and black pepper. Stir – and the filling is ready.
- The dough is soft, slightly sticks to your hands, divide into 10 equal parts (I have 76 g each). We make flat koloboks-blanks.
-
We pull each blank into a small cake (you can use a rolling pin). Add the filling (1.5-2 tablespoons) and a piece of butter to the center of the cake. We pinch everything at the top, leaving a small hole.
- We put on a prepared baking sheet, grease the blanks with yolk mixed with milk.
- We bake mini pies with meat and potatoes at a temperature of 180 degrees, time – 40 minutes
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