Nicoises Carrot and Mushroom Soup
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 3 medium carrot (s)
- 1 medium onion (s)
- 3 large mushrooms
- 1 small chicken breast, cooked
- broth
- 50 ml cream (soy)
- food starch
- 1 liter water
- Soup powder, or instant broth
Print Recipe
Pin Recipe Instructions
- Cut the carrots and onions into very small cubes. Then steam them lightly in a saucepan with a little oil. Then fill up with a generous liter of water and season with soup seasoning from the DB or instant broth. Let simmer gently for 5 minutes. Now dice the mushrooms just as small and add to the soup and simmer gently for another 3 minutes. Cut the cooked chicken breast (including leftovers from the grilled chicken) into fine strips and also add to the soup.
- Mix the soy cream with the cornstarch and pour into the soup. Bring to the boil again and season to taste and then serve immediately with a piece of bread.
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