Oopsie Burger
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 3 egg whites
- 1 egg yolk
- 1 pinch (s) salt
- 100 g low-fat quark
- Spice mixture e.g., Bruschetta seasoning mix
- 100 g turkey or chicken
- 1 tablespoon tomatoes, happened
- some salad
- 2 tomato (s)
- some cucumber
- Paprika powder
- some onion (s)
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 150 degrees.
- Beat the egg whites with salt until stiff. Mix the egg yolks with the low-fat quark and carefully fold into the egg whites.
- Spread the mixture in 6 or 8 even piles on baking paper / baking sheet. Sprinkle the spice on top as desired.
- Bake the oopsies for 25-30 minutes at 150 degrees.
- Tip: You can also use the dough as pizza dough or for kebab bread!
- Season the chicken on both sides with paprika and stew in water. (Fat and oil are forbidden during the treatment!)
- Take the burgers out of the oven and coat the inside with a thin layer of tomato paste. Then top the burgers with lettuce, tomatoes, cucumber, onions and the chicken as desired.
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