by Editorial Staff
The city of Orsk is famous for these ruddy pies with liver. And for good reason – the pies are very appetizing and tasty. Of course, you have to tinker, because Orsk (they are also called old town) pies are made from batter, or rather, very sticky, and they are molded without adding additional flour. But the result is definitely worth the effort!
Servings: 12
Cook: 2 hours 40 minutes
For the dough:
For filling:
For deep fat:
Orsk pies with liver are ready.
Bon Appetit!
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