Pesto-snails
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 2 packets puff pastry, rolled out in a rectangular shape
- 1 glass pesto, sort to taste
- 50 g parmesan, rated
Print Recipe
Pin Recipe Instructions
- Spread out the dough and coat each with half a glass of pesto. Sprinkle the parmesan on top of the pesto and roll the dough up tightly. Place the roll in the refrigerator for about an hour or in the freezer for half an hour and then cut into slices about 5 mm thick. Preheat the oven to 190 ° C and bake the snails in the middle of the oven for 15-20 minutes until browned.
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