Pirate Soup
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 250 g minced meat, half and half
- 480 g sauerkraut
- 100 g tomato paste
- 1 liter milk
- 0.5 liter ½ cream
- some Sambal Oelek
- salt and pepper
- sugar
Print Recipe
Pin Recipe Instructions
- Sear the minced meat, chop the sauerkraut and add it, simmer for about 15 minutes on a low flame, stir in the tomato paste and pour in a little broth, simmer for 10 minutes, add the cream first and then add the milk two minutes later.
- Bring everything to the boil and season with sambal oelek, salt, pepper and sugar.
- It goes best with flatbread or baguette.
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