Plum – Slivovitz – Jam with Cinnamon
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 7) |
Ingredients
- g 2,000 plums
- g 1,000 preservin suar, 2: 1
- Schnaps, (Slibowitz)
- 2 pinches cinnamon
- Lemon juice
Print Recipe
Pin Recipe Instructions
- Wash and core 2 kg of plums and puree completely in the food processor. Boil 2: 1 together with 1 kg of preserving sugar in a large saucepan. Add the slivovitz and cinnamon if you like. Finally, a few strong squirts of lemon juice. Let the whole thing boil again briefly, pour into jars rinsed with hot water, put the twist-off lid on and let cool upside down. The amount is sufficient for 7 glasses of 435 ml each. Enjoy on warm butter toast.
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