Polenta – Semolina Porridge
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 ml milk
- 4 tablespoon polenta (corn grits)
- 3 tablespoon sugar
- some cinnamon
Print Recipe
Pin Recipe Instructions
- Bring the milk with sugar and a little cinnamon to the boil. Let the polenta trickle slowly into the boiling milk, stirring constantly.
- Remove the saucepan from the hot plate and let the polenta soak. Serve hot with cinnamon and sugar.
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