Pork Rollada with Chicken Fillet
by Editorial Staff
Homemade rollada (pork roll with chicken meat and spices) is a great alternative to sausages.
Cook: 3 hour
Ingredients
- Pork belly – 1.5 kg
- Minced meat – 300 g
- Onions – 1 pc.
- Garlic – 6 cloves
- Black pepper
- Condiments (mustard seeds, cumin, coriander)
- Boiled eggs – 3 pcs.
- Canned paprika – 2-3 slices
- Pickled cucumber – 3 pcs.
- Chicken fillet
- Cheese (optional) – 4 sticks (put between a cucumber or egg)
Directions
- Cut off the top layer from a piece of brisket, unfold and beat off with a hammer. Rub generously with garlic and salt.
- Sprinkle the unfolded piece with spices.
- Cover the piece with minced meat, as for cutlets, but without the roll. Place the desired ingredients on top and roll into a roll. Wrap the stuffed pork roll in cheesecloth and tie tight with twine.
- Cover the cooked and cooled rollads under pressure with broth with the addition of gelatin and decorate.
Bon appetit!
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