Pumpkin Baked with Herbs and Cheese

by Editorial Staff

On the agenda is a delicious and aromatic pumpkin baked with herbs and cheese. Be sure to add garlic. During cooking, there will be such aromas that you will already be delighted! I cooked pumpkin according to this recipe more than once – everyone likes it. Try it!

Ingredients

  • Pumpkin – 1 kg
  • Hard cheese – 200 g
  • Vegetable oil – 4 tbsp
  • Garlic – 2 cloves
  • Dried thyme – 0.5 teaspoon
  • Dried rosemary – 0.5 teaspoon
  • Dried basil – 0.5 teaspoon
  • Sugar (optional) – 0.5 teaspoon
  • Fresh parsley – 5-6 branches
  • Salt to taste
  • Ground black pepper – to taste

Directions

  1. Prepare the required ingredients – It is important to choose delicious pumpkin and cheese. Take a fragrant and fragrant pumpkin, but you can choose your favorite herbs. I like basil, thyme and a little rosemary.
  2. Gently peel the pumpkin and cut it into large slices.
  3. Pour thyme, rosemary, and basil into a bowl. Peel and finely grate the cloves of garlic, add to the herbs. Also, add salt and black pepper. If your pumpkin is unsweetened, you can add 0.5 teaspoons of sugar.
    Turn on the oven to heat up to 200 degrees.
  4. Pour vegetable oil into the herbs, mix. Pumpkin dressing is ready.
  5. Cover a baking dish or baking sheet with parchment or foil. Layout the pumpkin slices.
  6. Grease each piece of pumpkin with a fragrant dressing. Let the pumpkin stand for literally 10 minutes, then send it to an oven preheated to 200 degrees for 35 minutes.
  7. While the pumpkin is baking, grate the hard cheese on a medium grater.
  8. Rinse greens, dry, chop finely, and add to the cheese. Mix.
  9. After 35 minutes, remove the pumpkin from the oven. The pumpkin should be soft by this time.
  10. Sprinkle the baked pumpkin with cheese and herbs.
  11. Send the pumpkin back to the oven for 8-10 minutes.
    Important! The cheese should only melt, not brown!
  12. Serve the pumpkin baked with herbs and cheese immediately after cooking.
  13. The baked pumpkin is perfect as a separate dish or as a vegetable side dish. It’s incredibly delicious!

Enjoy your meal!

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