Pumpkin Cheese Sauce

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g pumpkin meat
  • 1 onion (s)
  • 3 processed cheese corners
  • 0.5 ½ cube broth
  • Herbs (1/2 herb)
  • Wine, white
  • salt and pepper
  • 250 g pasta
  • possibly parmesan
  • Paprika powder, hot
Pumpkin Cheese Sauce
Pumpkin Cheese Sauce

Instructions

  1. Cut the pumpkin flesh into coarse strips, halve and cut the onion, sweat everything together in olive oil, pour a little white wine on top and sauté until soft. Melt the cheese wedges, add the stock cubes and the herb and season with salt, pepper and paprika.
  2. Mix in the cooked pasta and serve with parmesan if you like

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