Pumpkin – Tomato Soup
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 1 kg pumpkin meat
- 400 g tomato (s), peeled or canned
- 4 cubes broth
- 3 onion (s)
- 200 ml cream (sweet or sour, to taste)
- 2 teaspoons curry
- possibly parsley
Print Recipe
Pin Recipe Instructions
- Put the pumpkin cubes with the tomatoes, the onion cubes, the stock cubes and the curry in a large saucepan and cover with water. Let it simmer for about 25 minutes and add the cream. Puree well. Sprinkle with the parsley before serving.
- My children also eat this soup with great appetite. If you don`t like it spicy, you should be a little careful with the curry. Better to season.
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