Raisin Bread with Buttermilk
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 1 hr 20 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 375 ml buttermilk
- 1 cube yeast, fresh
- 80 ml water
- 500g flour
- 1 teaspoon salt
- 4 tablespoon sugar
- 8 tablespoon raisins
- 1 squirt lemon juice
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- First heat the water and the yeast for 3 min / 37 degrees / level 1. Then add the remaining ingredients except for the raisins and then process everything for 3 minutes / dough setting. Let the dough rise for 1 hour.
- Then add the raisins 1 min / dough level. Put the dough in a greased loaf pan and cut once from above with a knife.
- Bake in a preheated oven at 220 ° C top / bottom heat for 35 minutes.
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