Rectangular Donuts
by Editorial Staff
We are preparing unusual cheesecakes, or curd bars, or rectangular donuts! It is up to you to decide how to name this cottage cheese yummy (you can’t put it another way), but the fact that the recipe is very successful and you will like the result is definitely!
Ingredients
- Cottage cheese – 300 g
- Flour – 230 g + 2-3 tbsp for molding
- Egg – 1 pc.
- Sugar – 70 g per dough + 3 tablespoon. sprinkler spoons
- Soda – 1 teaspoon
- Vanilla sugar – 1 teaspoon
- Vegetable oil – for frying
Directions
- Pour soft curd into a bowl.
- Beat an egg to the curd, add sugar and vanilla sugar.
- Grind the cottage cheese with sugar and egg with a fork, trying to break the curd lumps as thoroughly as possible.
- Combine flour with baking soda and mix.
- Sift flour into a bowl of curd mixture.
- Knead the dough, which should hold the ball well.
- Divide the dough into several pieces. Take one part of the dough and on a floured table or board, form a sausage, and cut into pieces about 7-8 cm long. From these pieces, form rectangles.
- Heat sunflower oil in a skillet. Place the curd rectangles in the pan.
- Fry the curd bars over low heat on all sides (I fried on six sides, and on the sides, and on the ends) until golden brown. Watch the fire so that the bars have time to fry on the inside and do not burn on the outside.
- Pour sugar into a bowl. Put the curd bars straight from the pan into a bowl with sugar and roll on all sides. In the meantime, fry the next batch.
- So many unusual cheesecakes turned out in the end.
- Serve the curd donut bars warm or chilled.
Bon Appetit!
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