Rice Yeast Donuts
by Editorial Staff
Yeast dough donuts with rice porridge will become even more tender!
Ingredients
- Rice – 1.5 cups
- Flour – 1.5-2.5 cups
- Eggs – 2 pcs.
- Milk – 5 tbsp
- Dry yeast – 1 teaspoon
- Sugar – 5 tbsp
- Salt – 1 pinch
- Vegetable oil – 1.5-2 cups
- Powdered sugar – 2-3 tbsp
Directions
- Pour the rice with water (3.5-4 cups). Bring to a boil, salt (1 pinch), cook until tender, 20-25 minutes.
- Mash the finished rice or mince it. Refrigerate.
- Dissolve yeast in milk.
- Add sugar and salt.
- Mix with rice, leave in a warm place for 2-3 hours.
- Add eggs.
- Add flour. Mix. The dough should be very soft, but so that it can be cut with wet hands.
- Heat the oil for deep fat. Separate small portions of dough with your hands, shape donuts, deep-fry them over medium heat on all sides until golden brown (5-6 minutes).
- Cool the finished donuts and sprinkle with icing sugar.
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