Roast Pork with Vegetables, in a Pot, with a Donut.

Roast in a creamy sauce, with grainy mustard, vegetables and a delicious donut.

Ingredients

Directions

Cut the onion and pepper into large cubes. Meat and potatoes – medium cubes. Slice small mushrooms lengthwise. Celery – in small strips. Chopped the garlic with a knife.
Fry potatoes over high heat. When brown, add the meat. Fry for 2 minutes.
We throw in vegetables, all at once, salt and pepper. I recommend adding ground coriander. Fry for 3 minutes on maximum heat, stirring occasionally.
Pour in a little water, and simmer the roast pork with vegetables for about 7 minutes.
We shift the contents of the pan into the pots, add half of the water, pour in the cream, add the mustard. I added another cherry tomato in quarters.
Cover with a dough cake, send the roast pork with vegetables to the oven preheated to 180 degrees. Cooking until the donuts are browned. Two or three times during the baking process, I greased them with vegetable oil, in which there was garlic chopped through a press and finely chopped dill with parsley.
For the dough – mixed all the ingredients, kneaded until slightly sticky. (If the dough is not sticky, then there is a possibility that it will fall inside the pot and be a fiasco)) I let the dough stand for only half an hour.

Enjoy your meal!

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