Semolina Porridge with Nuts, Simmered in the Oven
by Editorial Staff
I propose an unusual recipe for semolina porridge – with nuts.
Servings: 3
Ingredients
- Milk – 0.5 l
- Semolina – 50 g
- Sugar – 100 g
- Walnuts – 100 g
- Butter – 50 g
Directions
- Put milk on fire.
- Grind the nuts.
- Mix with semolina and sugar.
- When the milk boils, add the dry mixture, stirring occasionally. Continuously stirring, cook over low heat for 5-7 minutes.
- Turn on the oven. Grease the mold with oil. You can cover the form with foil.
- Pour the porridge into a mold. Put in the oven and simmer the semolina porridge with nuts at a temperature of 170 degrees for 15-20 minutes.
- When serving, season with semolina porridge with nuts.
Enjoy your meal!
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