Small Almond Cookies
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g flour
- 200 g butter, cut into pieces
- 75 g powdered suar
- 50 g almonds, round
- 1 teaspoon vanilla sugar
- 1 egg (s)
- 40 almond (s), peeled, halved
Print Recipe
Pin Recipe Instructions
- Knead the dough ingredients together quickly. Wrap the dough in foil and refrigerate for about 30 minutes.
- Shape the dough into small balls and put one half of the almond in each. Bake the cookies in a preheated oven at 225 ° C top / bottom heat for about 8 to 10 minutes.
- Let cool completely and store in a can.
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