Sour Potato Pieces with Black Pudding

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 6 medium potato (s)
  • 5 carrot (s)
  • 200 g black puddin (must be seasoned)
  • 3 pickled cucumber (s)
  • Parsley, dried
  • salt
  • vinegar
Sour Potato Pieces with Black Pudding
Sour Potato Pieces with Black Pudding

Instructions

  1. Peel and dice the potatoes and carrots. In a saucepan, cover with water, bring to the boil, add ½ teaspoon salt and cook the vegetables until soft.
  2. Also dice the black pudding and the pickles and add 3-4 tablespoons of dried parsley to the potatoes and carrots. Season with cucumber stock from the pickled cucumbers, salt is no longer required. Simmer for another 5 minutes and then serve.
  3. The vinegar is served at the table, everyone can season with it as they wish.
  4. It`s an old family recipe and my favorite dish since I can remember!

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