Soy Sliced stroganoff
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 100 g soy - sliced, dried, coarse
- 5 tablespoon soy sauce
- 500 ml vegetable stock
- 3 tablespoon butter
- 3 tablespoon olive oil
- 2 onions)
- 250 g mushrooms
- 250 ml milk
- 250 ml heavy cream (or sour cream)
- salt
- 2 tablespoon tarragon, dried
- 3 tablespoon parsley, dried
- 2 tablespoon lemon juice
Print Recipe
Pin Recipe Instructions
- Mix the soy schnitzel with the soy sauce and then soak in the vegetable stock for about 10 minutes. Lightly squeeze out excess moisture before further processing.
- Cut the onions and mushrooms into thick slices. Heat the butter and olive oil in a large pan. Add the soy schnitzel and onions. Fry for about 5 minutes until the schnitzel is lightly browned and the onions are soft. Stir in mushrooms and fry for approx. 2 minutes. Pour in the milk and reduce, stirring, until almost evaporated. Stir in the cream (or sour cream) and spices, heat and season to taste.
- At the very end, add lemon juice and serve immediately with pasta, rice or potatoes.
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