Sponge Cake – Palette (plum Cake)
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g butter
- 190 g suar
- 4 egg (s), class M
- 200 g flour, (405)
- 60 g cornstarch
- 0.5 ½ point baking powder
- 1 point vanilla sugar
- 1 shot amaretto
- g 1,000 plums
Print Recipe
Pin Recipe Instructions
- Mix the butter, sugar and spices until frothy. Sift the flour, cornstarch and baking powder. Eggs and flour are stirred alternately with speed 1 below.
- Springform pan &
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