Tamagoyaki – Japanese Omelette

Summary

Prep Time	15 mins
Cook Time	10 mins
Total Time	25 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Mix the eggs with dashi, soy sauce, salt, sugar, mirin (if there is no mirin, use more sugar). The egg should not become frothy.
Rub a pan, preferably a rectangular one, with oil and heat. Add about 1/3 of the egg mixture to the pan. When the egg is set, carefully roll it from one side towards the center. Rub the exposed side of the pan with oil again and add some of the egg mixture. When the new layer of egg has hardened, roll it up again, this time from the other side of the pan towards the center. Repeat the steps until the egg mass is used up.
When the omelette is done, remove it from the pan and let it cool down. Cut into strips on the narrow side and use, for example, for nigiri sushi.

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