Tea Leaves
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 16) |
Ingredients
- 1 packet puff pastry, already rolled out
- 1 packet cream powder (paradise cream)
- 300 ml cream
- 1 packet couverture to taste
- some sugar
- some water to brush on
Print Recipe
Pin Recipe Instructions
- Preheat the oven to approx. 200 ° C top / bottom heat.
- Cut the puff pastry into approx. 16 pieces and brush one side with water. Dip the wet side in sugar.
- Bake the puff pastry pieces with the sugar side up for about 13 - 15 minutes until golden yellow (depending on the oven, so check every now and then that they don`t get too brown). Let cool down.
- Melt the couverture. Whip the cream lightly and add the paradise cream. Mix into a smooth cream.
- Spread the cream on the unsweetened side and dip the cream side in the couverture. Let dry.
- Store uncovered in the refrigerator.
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