Tender Chicken Chops in Batter

You will spend less than half an hour preparing it, and you will get extraordinary pleasure. 🙂 So, chicken fillets, beaten and fried in batter.

Cook: 1 hour

Serving: 5

Ingredients

Directions

Prepare the ingredients for the batter chicken chops. For a fluffy batter, remove the eggs an hour before cooking so that they are at room temperature. Wash the fillets and pat dry with towels. Sift the flour, so it will be saturated with oxygen and will not give unnecessary lumps.
Beat the chicken fillet through a plastic bag or cling film, so it will remain juicy and not dry. 🙂 If you are using whole chicken breasts, then pre-prepare fillet pieces 1-1.5 cm thick. To do this, remove the skin from the breast, cutting the breast in the middle on both sides of the ridge, carefully remove the meat from the bone.
Whisk 2 eggs in a bowl. Add one and a half tablespoons of mayonnaise and sour cream, salt and pepper.
Add 4 tablespoons of flour, stirring constantly. Beat until the lumps are dissolved.
The batter should be like thick sour cream in consistency.
Take the beaten fillets and dip them in batter.
It looks something like this. 🙂
Place the battered chicken chops in a preheated and oiled skillet and grill for 10 minutes on each side over medium heat.
The result is such an appetizing crust, and the fillet inside is very juicy, not dry and incredibly tender. 🙂 Serve the chicken chops in batter with some light side dish, such as fresh vegetables or grilled vegetable As you can see, the dish is very easy to prepare, phenomenally satisfying and overwhelmingly delicious. 🙂

Bon appetite!

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