Toothed Soup

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Half fill a large soup pot with water. Add the thick ribs and the 2 bay leaves. Let simmer for 15 minutes.
Add the pearl barley. Let simmer for another 15 minutes.
Clean all the vegetables, dice them and add them to the soup.
Let cook for another 30 minutes.
Finely dice 1 onion and fry with diced bacon and add to the finished soup.
Season to taste with 2.5 heaped tablespoons of instant stock, salt and pepper.

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Toothed Soup

Summary

Ingredients

Instructions

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