Tortiglioni with Vegetables

Summary

Prep Time	20 mins
Cook Time	1 hr 30 mins
Total Time	1 hr 50 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Gently sauté the carrots, celery and onions in a little butter and olive oil. Add the wine and let it evaporate. Deglaze with broth and let reduce. Add the passata and cream and let everything simmer, partly with and partly without the lid, for about an hour. The sauce should be thick. Then season with salt and pepper, add the leek and peppers and cook everything for another half an hour.
Cook the tortiglioni according to the instructions on the packet, mix with the sauce and serve with parmesan.

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