Zoodles with Tomato and Mince Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 zucchini
- 300 g round beef
- 2 medium tomato (s), diced
- 1 clove garlic
- 2 tablespoon tomato paste
- onion (s)
- some paprika powder
- salt and pepper
- possibly parmesan
Print Recipe
Pin Recipe Instructions
- Wash the two zucchini and cut into pasta with a spiral cutter. Cut the onions (quantity as per) into small cubes and fry in a pan until translucent. Then add the minced meat.
- When the minced meat has reached the desired degree of doneness, add the tomato paste and the chopped garlic and fry briefly. Deglaze with the diced tomatoes and season with paprika powder, salt and pepper.
- Finally, add the zucchini noodles to the pan and fry for 1 - 2 minutes. After serving, sprinkle with parmesan or similar, if desired.
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