Zucchini, Tomato and Feta Casserole
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 large zucchini
- 1 kg tomato (s)
- 400 g feta cheese
- basil
- Seasoned Salt
- pepper
- oregano
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Wash the zucchini and tomatoes and cut into thin slices. Cut the feta cheese into slices as well.
- Now grease a baking dish and layer the courgette, tomato and feta slices alternately in the dish. I always try to accommodate the panes as upright as possible. Now season with salt, pepper and herbs as required.
- Bake in a preheated oven at 180 ° C for about 20 minutes.
- Ciabatta goes very well with this.
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