Zucchini, Tomato and Feta Casserole

Summary

Ingredients

• 1 large zucchini
• 1 kg tomato (s)
• 400 g feta cheese
• basil
• Seasoned Salt
• pepper
• oregano
• Fat for the shape

Print Recipe Pin Recipe

Instructions

1. Wash the zucchini and tomatoes and cut into thin slices. Cut the feta cheese into slices as well.
2. Now grease a baking dish and layer the courgette, tomato and feta slices alternately in the dish. I always try to accommodate the panes as upright as possible. Now season with salt, pepper and herbs as required.
3. Bake in a preheated oven at 180 ° C for about 20 minutes.
4. Ciabatta goes very well with this.