Zucchini with Mushrooms and Vegetables

by Editorial Staff

A very light, delicate and tasty dish. Preparing quickly and easily. Delicious both hot and cold.

Cook: 1 hour

Servings: 10

Ingredients

  • Zucchini – 4 pcs.
  • Champignons – 500 g
  • Tomatoes – 3 pcs.
  • Bulgarian pepper – 2 pcs.
  • Korean carrots – 150 g
  • Bulb onions – 1 pc.
  • Greens
  • Vegetable oil
  • Salt
  • Pepper

Directions

  1. Chop tomatoes and onions
  2. Chop the bell peppers as well.
  3. Fry vegetables in vegetable oil. Add salt and pepper to taste. Add spices.
  4. Cut the champignons.
  5. Send mushrooms to vegetables and fry for 10 minutes. At the end of frying, add the carrots, stir and set aside the pan.
  6. In a separate skillet, fry the diced courgettes.
  7. We send fried vegetables to the zucchini, mix the zucchini with mushrooms and vegetables.
  8. Add greens at the end.
  9. Zucchini with mushrooms and vegetables are ready.

     Enjoy your meal!

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