14 Surprising Facts About Grapefruit

Grapefruit is one of the few fruits that you love more and more over time. The point here, of course, is the bitter taste, which you learn to enjoy only with age, but awareness of the beneficial properties of grapefruit contributes. At the same time, there are many innuendos and opposed opinions around this citrus fruit. So, for example, supporters of the obligatory inclusion of grapefruit in their breakfast and those who recommend postponing its intake of food for at least a couple of hours after sleep cannot come to a compromise. We tried to understand this and many other issues, along the way, revealing almost two dozen unexpected facts about grapefruit.

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Facts About Grapefruit

1. Grapefruit is 92% water, making it one of the most moisture-rich fruits on the planet. If we remember that a person gets up to 20% of the daily need for water from food, then the inclusion of just one grapefruit in his diet can significantly reduce the dehydration of the body.
2. Eating grapefruit is directly linked to weight loss, but scientists cannot agree on whether this is due to its fat-burning properties or whether the effect depends on the low-calorie diet, which usually contains the fruit. On the other hand, grapefruit is definitely one of the top twenty fruits that delivers a lot of nutrients and moisture to the body with a minimum calorie content - only 39 kcal in one half!
3. The white core and septa in grapefruit pulp are a treasure trove of antioxidants, nutrients, and soluble fiber that affect our feelings of fullness and blood glucose response. So, if you can, eat grapefruit whole, but without the skin, of course.
4. According to a 2006 study, just one grapefruit a day for a month can reduce the level of harmful LDL-cholesterol in the blood by as much as 15.5% and by 27% in triglycerides. Good news for those looking for natural prevention of heart disease due to the accumulation of fat on the walls of the arteries. But if you are already taking medication to lower cholesterol, then grapefruit can only be added to your diet under the supervision of a doctor to avoid negative stimulatory effects.
5. A shock dose of vitamins A (28% of the daily value in half an average grapefruit) and C (64%) in grapefruit, of course, will not completely prevent colds, but it will help to significantly reduce the risk of their occurrence and the time it will take for the body to fight disease.
6. On average, systolic blood pressure is reduced by 5 points in those who eat grapefruit regularly, which means that they receive a sufficient portion of potassium from it, which neutralizes the negative effects of magnesium. Not so much, but as natural prevention of hypertension, it will do. Again, caution should be exercised by those already struggling with blood pressure with medication.
7. Despite the general beneficial properties of grapefruits of all colors, it is the reds that are considered the most useful. Most often they contain more beta-carotene and antioxidants, among which lycopene, in fact, serves as the color identifier of the fruit.
8. With 25 points on the glycemic index, grapefruit is among the top foods that help balance your meal if high GI foods are present: banana (48), white bread (72), or watermelon (72). That is, within two hours after eating grapefruit and anything else sweet, there will be a lower insulin spike in the blood than there would be without this citrus.
9. Even though grapefruit juice contains the same set of vitamins and nutrients as whole fruit, the latter is still healthier for the body. It's all about the fibers lost during the squeeze and the increase in sugar levels. The recommended doctor's rate of such juice is 180 ml.
10. Another property of vitamin C-rich grapefruit (about 72 mg in one large fruit) is to stimulate the healing of body tissues and the growth of new blood vessels. Many surgeons even advise patients to take an increased dose of this vitamin before surgery, and a preliminary consultation will not hurt you if you suddenly decide to suck on vitamin C.
11. The presence of a large number of antioxidants always has a great effect on the reputation of a product in the fight against cancer cells. In grapefruit, on the other hand, compounds that reduce inflammation and "repair" DNA work for this, as well as fibers that prevent cancer of the rectum and esophagus.
12. Grapefruits are most useful if their temperature is at room temperature. Only in this case, they become as fragrant and useful as possible, but if you plan to eat the fruit, not today or tomorrow, then it is better to put it in the refrigerator, where it can be stored for up to 2-3 weeks.
13. Citrus aromas have always held a special place in perfumery. On the other hand, grapefruit acts as a real simulator of vital activity, giving strength no worse than the aroma of coffee. So grapefruit-scented essential oils are a must for those who want to constantly feel awake.
14. Grapefruit is most often associated with breakfast, but don't let that put you in a box. This fruit goes well with the main course, especially if it is paired with protein and fats, which will further prolong the feeling of satiety.

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