18 Entertaining Facts About Sweetie

by Editorial Staff

A unique fruit for our region is gradually conquering the counters of both large and small cities. An outlandish product looks unripe, but it just begs to give itself a try. And this is not in vain! Sweetie is very helpful.

Facts About Sweetie

Facts About Sweetie
Facts About Sweetie
  1. Sweetie is a citrus fruit. It is a hybrid of pomelo and white grapefruit. Indeed, the fruit turned out to be quite interesting: it looks like a tangerine, only green.
  2. It resembles a grapefruit in size and resembles a pomelo inside and in taste. His second and third names are "pomelit" or "oroblanco".
  3. Few people know that sweetie appeared back in the 1970s when American breeders tried their best to make grapefruit sweeter. Indeed, the taste turned out to be quite sweet, but the fruit has a lot of "waste", like the pomelo. That is a rather thick rind.
  4. Even completely ripe fruits still remain green. In very rare cases, it can turn yellow.
  5. Cultivated in tropical climates. It grows in the Mediterranean, Southeast Asia, Latin America, and southern Japan.
  6. Sweets are cleaned in the same way as a pomelo. You need to make several cuts and remove the peel, and then remove the white partitions. It is these white fibers that can taste bitter, and the pulp itself is sweet.
  7. Although the fruit did not become wildly popular, the Sweeties still compare favorably with their progenitors. Not only does this fruit taste sweeter, but it also contains more vitamin C. In addition to ascorbic acid, citrus contains other substances.
  8. Calcium, vitamin A, sodium, iron, phosphorus, B vitamins, magnesium, potassium, vitamin PP, essential oils, antioxidants - and this is not the whole list of useful elements that are present in this fruit. They give rise to a number of useful properties.
  9. The calorie content of the product is not that high: 58 kcal / 100 g. Carbohydrates - 9 g, proteins - 0.7 g, fats - 0.2 g. This is a dietary product and with its goal of "losing weight," it does nothing worse than grapefruit. The difference in their caloric content is only 6 kcal. But the useful qualities differ a little more.
  10. Sweets have many of their own characteristics. The product perfectly cleanses the body of toxins and toxins, promotes high-quality and accelerated digestion, and helps to always stay in shape. It contains special enzymes that help break down proteins and fats. It is recommended as one of the means for weight loss.
  11. The fetus balances blood pressure, which is also very important for the heart. Of course, the presence of vitamin C strengthens the entire body. This is important not only in the cold season but also in the summer when everyone wants something cold.
  12. Another feature of pomelite is to regulate the water-salt balance. Those people who use sweets for medicinal purposes quickly get rid of puffiness.
  13. Citrus is even able to remove depression, relieve apathy and successfully fight even chronic fatigue.
  14. Surprisingly, he is quickly able to lift your mood, sharpens attention and improves concentration, removes all doubts.
  15. The product has a beneficial effect on the functioning of the brain, increasing its productivity and toning the entire body. It improves memory. Freshly squeezed juice instantly gives a boost of vivacity and relieves depression. It is interesting that this same juice has the best effect on the functioning of the kidneys, gallbladder, gastrointestinal tract, and liver. Citrus binds free radicals and removes them. It promotes tissue regeneration and slows down the aging process.
  16. It is also used in cosmetology. Based on the same juice or pulp, together with complementary ingredients, you can moisturize the skin and saturate it with vitamins and minerals. In addition, such procedures are also great to rejuvenate. There are also special treatments to combat cellulite.
  17. Like other citrus fruits, sweets are recommended to be consumed fresh. So there is more benefit and juiciness, and you don't even need to spend time cooking. Due to the fact that the peel is easily separated from the pulp, oroblanco eats in the same way as tangerines.
  18. The peeled pulp is delicious to add to fresh cold salads, especially in summer. It goes well with both meat and fish, but especially well with seafood. Tender poultry meat can also be successfully emphasized with pomelite.

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