Adjarian Khachapuri “Boat”
by Editorial Staff
Adjarian khachapuri is a boat-shaped khachapuri served with yolk, butter and herbs.
Servings: 3
Ingredients
For the test:
- Butter – 30 g
- Flour – 250 g
- Warm water – 160 ml
- Dry yeast – 1 teaspoon.
- Sugar – 1 teaspoon
- Salt – 0.25 teaspoon
For filling:
- Suluguni cheese – 300 g
- Yolks – 3 pcs.
- Additionally:
- Egg – for lubrication
- Greens – for serving
- Butter – for serving
Directions
- Prepare products for Adjarian khachapuri.
- Mix yeast with sugar.
- Pour the mixture with warm water, stir. Leave on for 10 minutes.
- Melt 30 g of butter.
- Mix flour with salt.
- Pour in the dough. First, knead the dough with a spoon.
- Then knead with your hands.
- Pour melted butter into the dough, knead for 10 minutes.
- Cover the bowl with the yeast dough with a towel or lid, put in a warm place without drafts. Let sit for 1 hour.
- Divide the matched dough into 3 parts.
- Grate suluguni cheese on a coarse grater. I have soft suluguni, sold under the guise of homemade. 🙂
- Roll out part of the dough into a circle. Lay out the cheese.
- Roll the edges a little.
- Fasten the ends of the dough so that you get a boat. Put some more cheese in the center.
- So form 3 khachapuri. Put on a baking sheet covered with parchment. Brush the dough and cheese with a beaten egg.
- Bake khachapuri “Boat” at 220 degrees for about 20 minutes.
- Serve ready-made Adjarian khachapuri with raw yolk (you can drive in the yolk and bake khachapuri in the oven for 2-3 minutes). Also, when serving, put slices of butter and fresh herbs on the “Boat” khachapuri.
Bon Appetit!
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