Appetizing Brownie
by Editorial Staff
I liked this brownie recipe like no other. I share the recipe with you! See How To Make Low Fat Brownie!
Cook: 35 mins
Servings: 9
Ingredients
- Butter – 75 Grams
- Sugar – 100 Grams
- Egg – 1 Piece
- Wheat flour – 45 grams
- Cocoa powder – 35 Grams
- Baking dough – 1 teaspoon (with a slide)
- Sour cream 10% – 60 grams
Directions
- Prepare the food, remove the butter from the refrigerator in 15 minutes, leave on the table.
- Use a mixer to whisk the butter and sugar.
- Add raw eggs and continue beating at maximum speed until creamy.
- Done. At this point, you can add vanilla sugar or extract.
- Add cocoa, flour, baking powder. Stir with a mixer, first at low speed, then at medium speed.
- Add sour cream and stir it into the dough with a mixer.
- The dough is ready! Turn the oven to 160 degrees and let it warm up.
- The dia of my mold is 22 cm, you can take (or even better) a square 20 * 20 cm. Cover the bottom with parchment, grease it with oil. Distribute the dough and place in the oven.
- After 15 minutes the brownie is ready, just do not dry it out, otherwise it will crumble a lot.
- Check for readiness with a splinter, if dry comes out – done!
- Brownies are usually poured with chocolate icing or melted chocolate. I did just that, cooked the icing according to my favorite recipe (a couple of tablespoons of milk, a piece of butter, sugar and cocoa).
- Cut the cooled brownie into square or rectangular pieces. Try it!
Bon appetit!
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