Apple Pie for Small Tray 30 X 20 Cm
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g butter
- 130 g suar
- 3 small egg (s), or 2 medium-sized ones
- 1 packet vanilla sugar
- 1 teaspoon tartar baking powder
- 500 g apples, (weihed after peelin)
- 180 g flour
- 3 tablespoon yogurt
- 1 teaspoon cinnamon
- Powdered sugar, for sprinkling
- Lemon juice
Print Recipe
Pin Recipe Instructions
- Peel the apples and cut into slices or small cubes. Mix with lemon juice so that they don`t turn brown.
- Melt the butter and then stir in 100 g sugar until frothy. Then add vanilla sugar and gradually stir in the eggs.
- Mix the flour with the baking powder and stir into the egg mixture alternately with the yoghurt.
- Mix 30 g of sugar with the cinnamon and mix with the apple slices.
- Now fold the apples into the batter.
- Line a baking sheet (20 x 30 cm) with parchment paper or grease it.
- Place the dough on the baking sheet and bake for 25-30 minutes until golden at 170 degrees Celsius. Do a chopstick test!
- After cooling, sprinkle with powdered sugar.
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