Apple Tray Waltraud
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter
- 250 grams sugar
- 5 egg (s)
- 1 point vanilla sugar
- 350 g flour
- 1 point baking powder
- 1 kg apples, peeled and cut into small pieces (wedges)
For the cast:
- 200 g powdered suar
- 2 tablespoon lemon juice
- 1 tablespoon water, hot
Print Recipe
Pin Recipe Instructions
- Beat the butter until foamy. Add eggs, sugar and van sugar and stir well. Mix the flour with the baking powder and stir into the mixture.
- Peel the apples, cut into small pieces and fold into the batter. Put the mixture on a greased baking sheet and bake at 200-220 degrees for about 30 minutes. When the cake has cooled down a bit, pour the ingredients that were mixed together for the topping over it and let it cool down. But it also tastes lukewarm as hell.
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