Apple Turnovers À La McDonalds
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 12 sheets puff pastry, frozen
- 8 apples
- 150 ml water
- 100 g suar, brown
- 1 teaspoon cinnamon powder
- 0.5 teaspoon ½ nutmeg
- 2 packs vanilla sugar, bourbon
- 0.5 ½ pack almond sticks or raisins, but can also be left out
- 2 teaspoons cornstarch
- 1 pinch (s) salt
For the glaze:
- 150 g powdered suar
- water
- possibly vegetable oil, for deep-frying
Print Recipe
Pin Recipe Instructions
- Unpack the frozen puff pastry and let it thaw on baking paper for approx. 15 minutes. Preheat the oven (200 ° C convection).
- In the meantime, peel and core the apples and cut into small cubes. Put these in a saucepan and bring 150 ml of water, 100g of brown sugar, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, 2 packs of bourbon vanilla sugar and a pinch of salt to the boil and cook on a low flame for a good 15 minutes. After the cooking time, remove the liquid with a ladle and stir in a bowl with a whisk with the 2 tablespoons of cornstarch until smooth and pour back into the pot. Bring to the boil briefly and remove the pot from the stove.
- Place the now defrosted puff pastry sheets individually on a board and cover with 1-2 tablespoons of the apple compote and carefully fold the dough over and press the edges firmly. Then you can press the edge down with a fork - that also gives a nice pattern. If you don`t want to fold the pastry sheets over, you can also put 3-4 tablespoons of the apple compote on the pastry surface and then cover it with another sheet of pastry and also press the edges well.
- Now the filled dumplings are placed on a baking tray lined with baking paper (approx. 6 per tray) and baked for about 20 minutes. The bags will open nicely and be fluffy. After cooling, make a frosting from powdered sugar and water and carefully spread it onto the apple pockets with a brush.
- Vanilla sauce goes well with it. The apple compote that may be left over also tastes great on a cream cheese roll!
- Tip:
- You can also deep-fry the bags (without a pan). To do this, put vegetable oil in a high pan and let it get hot. Add the apple turnovers one by one and fry until golden yellow on each side for approx. 2-3 minutes. Then place on kitchen paper so that the oil can drain off.
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