Summary
| Prep Time | 15 mins |
| Total Time | 12 hrs 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 5 packs cream cheese
- 4 cups sour cream
- 2 tablespoon sambal oelek
- 1 clove garlic, more depending on your taste
- 2 packs bacon, diced
- salt
Print Recipe
Pin Recipe Instructions
- Fry the bacon cubes until crispy (!), Then mix with the other ingredients and stir until smooth. Now put in the refrigerator or another cool place and let it steep.
- Important:
- Let it steep in the refrigerator overnight and only then decide whether you need to add seasoning, as the sauce will pull the salt out of the bacon cubes. If you add salt immediately after preparation, there is a very high probability that the sauce is too salty.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below