Beef Curry, Like in the British Army
by Editorial Staff
Hello friends! 🙂 This recipe I took from the book “Perfect Beef”. English butcher, owner of a chain of steak bars, Richard Turner. In the book, he gives the best, in his opinion, beef recipes from around the world in all possible ways of cooking – from cooking to baking. I have already published some of the recipes that I prepared according to the book, all were delicious. And this one, for my taste, is especially good. Probably because I really like curry.
Ingredients
- Beef – 300-350 gr
- Onion – half a large onion
- Curry powder – 1 tablespoon
- Garlic – 3 cloves
- Seedless Raisins – 2 rounded tablespoons
- Coconut flakes – 2 tablespoons
- Tomato – 1 large
- Pepper and salt – a couple of pinches
- Butter – about 70 g, for frying
- Water or broth – a third of a glass
Directions
- Melt the butter in a skillet over medium heat and lightly fry the onion in it. Cut the meat into small pieces, cubes/bars, and fry a little. Season with salt and pepper, add curry and coconut flakes, crushed and minced garlic, and fry all together.
- By the way, about the shavings – you can even take a multi-colored one, the color will still go away. I took shavings for sprinkling desserts because I could not find a white one. Add it at your discretion – someone may not like it, because the shavings will not dissolve and will feel like, for example, in the Bounty bars.
- Then add the heavily chopped tomato, raisins, peeled from the skin and freed from the seeds, fry all a little together.
- This will end up with a very thick sauce. At this stage, add water or broth and simmer over low heat until the meat is tender. If the meat is tough and the water will boil too much, add boiling water periodically. Since I cooked with the softest meat, I had everything very quickly. In the case of tough meat, it will take much longer.
- As a side dish, as I already wrote, steamed rice is ideal. When serving, you can sprinkle with fresh herbs. The author recommends mint and cilantro, I got by with regular green onions – added it when removed from the heat.
Enjoy!
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