Brussels Sprouts Salad with Grapes and Nuts

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g Brussels sprouts
  • 200 g rapes, blue
  • 100 g walnuts, rouhly chopped, roasted without fat
  • 50 g parmesan, in one piece

For the dressing:

  • 4 tablespoon balsamic vinegar, white
  • 4 tablespoon rapeseed oil
  • 4 tablespoon broth
  • 1 teaspoon mustard
  • 1 teaspoon honey
  • salt
  • Pepper from the grinder
Brussels Sprouts Salad with Grapes and Nuts
Brussels Sprouts Salad with Grapes and Nuts

Instructions

  1. Prepare Brussels sprouts and cook in salted water until they are firm to the bite. Rinse the florets in cold water and cut in half.
  2. In the meantime, cut the grapes in half and remove the seeds.
  3. Mix all ingredients for the dressing with the whisk and add to the Brussels sprouts. Fold in the nuts and grapes and mix everything carefully.
  4. Arrange on 4 plates and grate the parmesan on top.

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