Cheesecake, Swabian Style
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
For the dough:
- 300 grams flour
- 150 g butter
- 80 g suar
- 1 pinch (s) salt
- 1 egg (s)
For covering:
- 6 egg (s)
- 250 grams sugar
- 750 g quark, (20% fat)
- 1 cup sour cream
- 1 pinch (s) salt
- 1 lemon (s)
- 50 g cornstarch
- 100 g butter
Print Recipe
Pin Recipe Instructions
- Knead the ingredients of the shortcrust pastry into a firm mass and let it rest in a cool place for approx. 1 hour. In the meantime, stir the 6 egg yolks with the sugar until frothy. Then add the quark, sour cream and a pinch of salt. Then stir in the juice and the grated zest of the lemon, as well as the cornstarch and the clarified butter. At the very end, add the egg whites (6 egg whites). Bake the lower bar at 220 ° C for 50 minutes.
- After 40 minutes, take the cake out of the oven, let it stand for 10 minutes and then put it back in the oven for the remaining 10 minutes and finish baking.
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