Chicken Fillet Casserole with Mushrooms and Bacon, in Sour Cream Cheese Filling

Chicken casserole with wild mushrooms and bacon is a simple but delicious dish. Porcini mushrooms make the casserole extremely flavorful. The dish turns out to be very tender and juicy due to the sour cream sauce with cheese.

Cook: 1 hour 30 mins

Servings: 4

Ingredients

Directions

Prepare all the ingredients you need. You can take absolutely any cheese, the main thing is that it melts well.
Wash the chicken (I have a leg and breast), put it in a saucepan and cover with water. Place over medium heat and bring to a boil. Reduce heat and simmer for 30 minutes over low heat. Then remove from heat and cool. Separate meat from bones and skin.
Mushrooms (I have porcini) clean the debris and rinse. Dry the mushrooms thoroughly with paper towels. Cut the mushrooms into medium slices. Fry the mushrooms in a skillet with vegetable oil for 10 minutes over medium heat, stirring occasionally.
Grease a baking dish (my dish is 24 cm in diameter) with vegetable oil. Place the sautéed mushrooms in a mold, leaving the center free.
Put the boiled chicken fillet on the mushrooms. Cut the bacon into small cubes and place in the pan. Fry it over medium heat for 5 minutes.
Peel the onions, rinse and chop finely. Add the onion to the bacon skillet and fry for 7 minutes, stirring occasionally.
Add tomato paste to the onion and bacon skillet. Stir and fry everything together for another 2 minutes.
Place the onion and bacon in the tomato sauce in an even layer over the boiled chicken fillet.
Put the sour cream in a bowl and break the egg.
Season with salt, pepper and stir with a fork until smooth
Grate the cheese on a medium grater and put in a bowl with sour cream and egg mass. Mix everything well.
Pour the resulting sour cream cheese mass into the mold.
Place the dish in a preheated oven and bake the chicken with mushrooms and bacon for about 30-35 minutes at 180 degrees.
Remove the chicken casserole with mushrooms and bacon from the oven, let stand for 15 minutes and serve.
Enjoy your meal!

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