Chicken, Like on Kebabs
by Editorial Staff
I offer you a recipe for a marinade for chicken legs. This is what we did when we were still very young and went to a barbecue. It can be grilled or in the oven.
Cook: 1 hour
Servings: 5
Ingredients
- Chicken (legs) – 5 pcs.
- Onions – 2 pcs.
- Potatoes – 7 pcs.
- Rosemary – 5 sprigs
- Sage – 5 leaves
- Cumin – 5 branches
- Mayonnaise – 200 ml
- Adjika liquid – to taste
- Salt
Directions
- Cut the chicken legs into two parts along the joint. Wash thoroughly, dry with a paper towel.
- Chop the onion coarsely enough.
- Put the chicken and onion in a bag. Add mayonnaise and liquid adjika there (I have a homemade one). Shake the bag to mix everything up.
- We also add sage, cumin and rosemary.
- We close the bag and leave everything to marinate overnight. It is convenient to take the ready-made chicken in the package with you, no extra pots are needed.
- Unfortunately, the weather turned bad and I cooked the chicken in the oven. Put the potatoes, cut into medium cubes, on a baking sheet.
- We also put the chicken with onions and marinade there. We distribute evenly.
- Place in oven at 200 degrees for 20 minutes, until browned.
- After 20 minutes, turn the legs and potatoes over. Add some salt to the potatoes. We continue to bake the chicken for another 20-30 minutes.
Bon Appetit!
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