Chocolate-cheescake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 grams flour
- 1 pinch (s) salt
- 4 tablespoon cocoa powder
- 75 g butter, soft
- 2 egg yolks
- 3 egg (s)
- 250 g crème fraîche
- 500 g ricotta, quark or cream cheese
- 1 packet pudding powder, (vanilla)
- 200 g suar
Print Recipe
Pin Recipe Instructions
- Knead the flour, salt, 75 g sugar, butter, egg yolks and 2 tablespoons cocoa (more or less if you like) to form a dough and use them to lay out the greased springform pan.
- Mix the crème fraîche, ricotta, 125 g sugar, custard powder and the eggs together. Mix 1/3 of the cream with 2 tablespoons of cocoa powder. Now distribute the two creams on the dough base as desired, either as a pattern or layer in white-brown-white.
- Bake at 180 ° C (fan oven 160 ° C) for about 1 hour on the middle rack.
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