Chocolate Crinkles
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 4 hrs 40 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 50 ml vegetable oil, neutral
- 2 egg (s)
- 150 grams sugar
- 60 g cocoa powder, unsweetened
- 1 packet vanilla sugar
- 125 g flour
- 1 teaspoon Baking powder
- salt
- Icing sugar, sifted
Print Recipe
Pin Recipe Instructions
- For the dough, the neutral vegetable oil and eggs are first mixed together. When these ingredients have combined well, add the sugar, unsweetened cocoa powder, and vanilla sugar or vanilla extract. Everything is stirred until a viscous paste is formed. Then the dry ingredients are sifted into it. That’s the flour, the baking powder and the salt. When everything has bonded into a very tough dough, cover it with cling film and let it rest in the refrigerator for at least four hours.
- After the rest period, it is shaped into walnut-sized balls with the help of a teaspoon and rolled generously in powdered sugar. The balls are then placed on a baking sheet lined with baking paper a little apart and then baked in a preheated oven at 180 ° C top / bottom heat for 10 - 12 minutes.
- Incidentally, the Chocolate Crinkles can be served hot with vanilla ice cream directly after baking, as a great dessert. Or you can serve them cold as delicious cookies.
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