Compote Made from Nectarines and Cranberries

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Breakfast
Cuisine	European
Servings (Default: 2)

Ingredients

2 nectarine (s)
30 g cranberries, dried
1 tablespoon sugar, or equivalent amount sweetener
1 tablespoon lemon juice
1 tablespoon syrup, cranberry
0.5 tablespoon ½ butter or margarine for the pan

Compote Made from Nectarines and Cranberries

Instructions

Wash the nectarines, cut in half, stone and cut into small wedges (approx. 3mm wide). Heat some butter in a pan and sauté the nectarines and cranberries in it. Mix the sugar, lemon juice and syrup, add and bring the mixture to the boil. Then reduce the heat and cover and simmer over a low heat for about 5 minutes.
Let the compote cool and serve.
Tastes warm or cold.
Tip:
Serve as dessert with a scoop of vanilla ice cream and decorate with cranberry syrup and almond leaves.

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