Cookie Sweets with Condensed Milk, Cream, and Coconut Flakes
by Editorial Staff
Delicious homemade biscuit biscuits are a godsend when your soul urgently needs a treat. The dessert consists of only five ingredients, does not require baking, and the cooking process is so simple that even a beginner can handle it. Condensed milk gives sweetness to sweet, butter – tenderness, and coconut – to mouth-watering tropical notes. Try!
Ingredients
- Biscuit biscuits – 300 g
- Butter – 100 g
- Cream 10% fat – 50 ml
- Condensed milk – 60-100 g (to taste)
- Coconut flakes – 30-40 g
Directions
- Remove the oil from the refrigerator ahead of time to warm up to room temperature and soften.
- Grind cookies in a blender in portions or put in a bag and crush with a rolling pin. You can grind the cookies into a smooth powder, but I like to leave small chunks that give the candy an interesting texture.
- Cut the softened butter into small pieces. Combine chopped butter, 60-70 g of condensed milk, and cream.
- Beat the mixture with a mixer for 2-3 minutes.
- Add shredded cookies.
- Mix everything well. Try the mixture. If the mixture lacks sweetness, add more condensed milk to taste. My cookies are unsweetened, so I only add 100 g of condensed milk. If sweetness is enough, but the mixture is dry, add a little more cream.
- Divide the mass into small portions and form into balls. Dip the coconut into the candy. Received 10 sweets, 40-41 g each.
- Chill sweets in the refrigerator for several hours before serving, or place in the freezer for 10-15 minutes to cool completely before serving.
- Ready-made sweets with condensed milk, cream, and coconut. Bon Appetit!
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